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Originally Posted by Tristram Shandy
Dude, for the turkey sausages try the Foster Farms Italian Mild, I get 'em at FM or Top Foods. What do you think researchers would make of our affinity for that particular food without ever having discussed it with each other? Maybe a lot of people like it, I always thought I was quite clever having found it.
Also I have managed to phase out even the Miracle Whip with the help of French's Honey Mustard. May be worth a shot if you're interested.
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I found a store in town that has ground turkey, turkey sausage patties, turkey sausages, turkey hamburger patties, etc. Any and all things turkey. It's bitching.
I've tried to forego the Miracle Whip before. Let me finish this bottle I have now and then I'll try French's.
Thanks for the tips.