[hunto]

Originally Posted by vince89

It was a horrible sharp pain, felt like I got stabbed.

Theres a pressure point in there that can be very painful. Obviously due to its location its hard to hit but it supposedly hurts like hell:
site for pressure points
Acupuncture . GV1 . Chang Qiang . Governing Vessel Meridian

[ratman201]

Originally Posted by vince89

It was a horrible sharp pain, felt like I got stabbed.

I've been speared in the taint by my skateboard many times, it is no fun.

[John Lambert]

Evenin', y'all.

[hunto]

Doing any cooking tonight, Ratman?

[hunto]

Originally Posted by John Lambert

Evenin', y'all.

*tips hat*

Evenin' John.

[ratman201]

Originally Posted by hunto

Doing any cooking tonight, Ratman?

No, wathcing Dr. Who, then trying to find people to drink with.

[hunto]

Its interesting, to me, chefs, people who cook. I've always been sort of fascinated by people who deal with food for a living, and it doesn't hurt that my family was food-centric growing up. Some occupations I could not care less about, like chemist, or some shit, but after reading Bourdains books, getting a glimpse into what a chef really does- its interesting. The real knowledge of food, what good food really is, how to select it and all that, fascinating.

[John Lambert]

Originally Posted by ratman201

No, wathcing Dr. Who, then trying to find people to drink with.

Dr. No is so much better.

[ratman201]

Originally Posted by hunto

Its interesting, to me, chefs, people who cook. I've always been sort of fascinated by people who deal with food for a living, and it doesn't hurt that my family was food-centric growing up. Some occupations I could not care less about, like chemist, or some shit, but after reading Bourdains books, getting a glimpse into what a chef really does- its interesting. The real knowledge of food, what good food really is, how to select it and all that, fascinating.

Rereading the chapter on Scott Bryan and "So you want to be a chef?" in Kitchen Confidential sealed the coffin, so to speak, in my decision to finally go to culinary school.

Have you seen the last episode of No Reservations this season? I think it's the best episode of all the seasons. He goes back to Les Halles and works a double on the line, he even gets Eric Ripert from Le Bernadin to join him. If you haven't seen it I highly recommend you download it.

[hunto]

Originally Posted by John Lambert

Dr. No is so much better.

who in your opinion was the better Bond- Sean Connery or Roger Moore?