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Go Back  Sherdog Mixed Martial Arts Forums > Training Discussion > Strength & Power Discussion > Training Logs > St. Carnal's Pub

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Old 05-16-2008, 10:29 PM   #79551 (permalink)
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No because he's a douchebag.

Just because he can't comb his own hair? Unless he had a really long comb that is.
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Old 05-16-2008, 10:30 PM   #79552 (permalink)
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The only thing left for me to cook is brisket, and it takes 55 minutes. Fucking hungry NOW
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Old 05-16-2008, 10:30 PM   #79553 (permalink)
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mmm I like cheese. Maybe I will take dander to my local food distributor.
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Old 05-16-2008, 10:32 PM   #79554 (permalink)
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The only thing left for me to cook is brisket, and it takes 55 minutes. Fucking hungry NOW
Cook that shit slower man way slower.
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Old 05-16-2008, 10:34 PM   #79555 (permalink)
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The only thing left for me to cook is brisket, and it takes 55 minutes. Fucking hungry NOW
I keep quick-cook stuff on hand always. Gr beef, chicken breasts, sausages (mic's in 60 sec)
and field peas- 1 can is 35gr of protein, and with a glass of milk for the necessary amino acids, a 50 gr meal.
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Old 05-16-2008, 10:35 PM   #79556 (permalink)
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anyone else eat this stuff? good stuff. mmhmmm


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Old 05-16-2008, 10:35 PM   #79557 (permalink)
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anyone else eat this stuff? good stuff. mmhmmm


*cries*
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Old 05-16-2008, 10:36 PM   #79558 (permalink)
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mmm I like cheese. Maybe I will take dander to my local food distributor.
Please for the love of god, cook your chicken with the skin on, you don't have to eat the skin if you are so afraid of fat, but it stays much moister with it on.
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Old 05-16-2008, 10:38 PM   #79559 (permalink)
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Please for the love of god, cook your chicken with the skin on, you don't have to eat the skin if you are so afraid of fat, but it stays much moister with it on.

I use this george forman type grill. For some reason the chicken never dries out, I just throw it in and crank it full power, let it cook for however long and it never burns or gets dry! Is that common?
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Old 05-16-2008, 10:38 PM   #79560 (permalink)
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Please for the love of god, cook your chicken with the skin on, you don't have to eat the skin if you are so afraid of fat, but it stays much moister with it on.
Oh I did not know this titillating bit of information. Thank you.
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