[bacon]

I noticed the other day how good the bass player from Guns and Roses was. Dude was kind of a bad ass. Still is, I'd imagine.

[Rare Chestnuts]

Originally Posted by Lorenz

I agree ...


But very random post.

I was on YouTube and came across this:

[mschatz]

Ive never taken that long to pour a guiness. As long as its draft and not the bottle or can, its been good. Guiness is NOT something that should be canned though.

[bad_coupon]

Originally Posted by mschatz

Beer is NOT something that should be canned though.

fixed.

[bacon]

Some ****l containers fuck up the taste of certain beverages. Bourbon doesn't taste right out of a flask. No idea why.

[Centaur]

Q. How long does it take to pour the perfect pint of Guinness?
A. Although I do not drink I believe it takes 80 seconds. (It actually takes 119.5 seconds...you can't rush perfection!)

I was off by 1.5 seconds.
Still, I have yet to see that, except at 2 Irish bars.

Beer is NOT something that should be canned though.
fixed.

Word.

[kaboom187]

[Lorenz]

Ok guys, Deadlift Form Check - its 295 x 5. A few notes - I realize my upper back is rounding when I'm putting the weight back down on the last few reps - but how is my back for the rest of the lift? It feels like I'm keeping it ridgid during the lift, but watching the video has me wondering... give me some advice.

[Centaur]

^^
is that you at a younger age Boom?

[oxcart]

Originally Posted by Centaur

I remember reading somewhere a Guiness should take exactly 121 seconds or something to poor right.
Might be bullshit though.

HOLD ON A SECOND.

Ok. The guy who asked for the pint to be partially filled, settled, then finished.

WHAT OTHER WAY IS THERE TO GET A PINT OF GUINNESS?

I'm serious here. If this is not how you have it poured, then what the fuck have you been doing?