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04-29-2008, 10:25 PM
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#72461 (permalink)
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3 Bottles!
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Burning in Hell until my Squat isn't ghey. |
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I was in the "Advanced" class, believe it or not.
Though it may have been Grade 3 or 4 for all I know.
__________________
"Well if sex is off the table then you should remove them as girls that want to date you. People that don't have sex aren't even really people. Not that it matters since women are things." - Ratman
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04-29-2008, 10:46 PM
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#72462 (permalink)
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 Black Belt
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Quote:
Originally Posted by Cap'n
I fucking love pasta. Blah blah blah, screw you paleo diet guys
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Whole grain? __________________
Any man's finest hour is that moment when he has worked his heart out in a good cause and lies exhausted on the field of battle, victorious.
-Vince Lombardi
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04-29-2008, 10:53 PM
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#72463 (permalink)
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S&P's resident Chef
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Quote:
Originally Posted by Diomedes
Whole grain?
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Everyone knows there is only one kind of flour for pasta, semolina. Thats it. __________________
"Damn there's 14 people in this thread. Underage camel toe works just like the bat signal." -wvboy
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04-29-2008, 10:57 PM
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#72464 (permalink)
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Black Belt
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Quote:
Originally Posted by ratman201
Everyone knows there is only one kind of flour for pasta, semolina. Thats it.
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Is that the flour for everyday generic pasta? __________________
Any man's finest hour is that moment when he has worked his heart out in a good cause and lies exhausted on the field of battle, victorious.
-Vince Lombardi
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04-29-2008, 10:59 PM
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#72466 (permalink)
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S&P's resident Chef
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Quote:
Originally Posted by Diomedes
Is that the flour for everyday generic pasta?
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and fresh pasta; basically all western pasta, minus that new wave hippie crap. Though I try to restict my pasta eating for post workout so the starch factor isn't an issue. __________________
"Damn there's 14 people in this thread. Underage camel toe works just like the bat signal." -wvboy
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04-29-2008, 11:02 PM
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#72467 (permalink)
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Black Belt
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Quote:
Originally Posted by ratman201
and fresh pasta; basically all western pasta, minus that new wave hippie crap. Though I try to restict my pasta eating for post workout so the starch factor isn't an issue.
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Ah gotcha. Do you bother going for whole grain or do you just go with run of the mill stuff? __________________
Any man's finest hour is that moment when he has worked his heart out in a good cause and lies exhausted on the field of battle, victorious.
-Vince Lombardi
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04-29-2008, 11:06 PM
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#72468 (permalink)
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S&P's resident Chef
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Quote:
Originally Posted by Diomedes
Ah gotcha. Do you bother going for whole grain or do you just go with run of the mill stuff?
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Just the normal stuff. I can't stand the grainy texture of the whole wheat stuff. There is a company that makes a lower GI pasta without the fibery texture of most whole grain pastas, but I don't remember the name of it. When eating starch post workout I don't really see the point of having added fiber anyways, as the lack of fiber is what makes it good for those times.
And my video card is on the fritz, which is my que to go to sleep. __________________
"Damn there's 14 people in this thread. Underage camel toe works just like the bat signal." -wvboy
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