[Alcoholica]

I worked as Nightclub Security/Bouncer for about 5 years so here are some tips:

*Almost anybody that works the front door can spot a fake ID in about two seconds(Unless they are new or don't really give a fuck).

*We think of our waitresses as our sisters, so if you say or do anything rude or disrespectful to them you will probably get your ass kicked by a group of guys.

*Don't complain to us that someone stole your wallet, watch, cellphone, keys, etc. There is nothing we can do about it.

*"Tipping" one of the guys working the inside of the club is a great investment. $10-$20 will get you just about anything you want: drinks, inside info, VIP treatment, maybe even a table for the night.

*Most bouncers are usually bored as fuck. If you go talk to him, you will be treated better later if you decide to get drunk and do stupid shit.

* If you don't tip, don't expect good service from anyone. A $5 tip on a beer will get you better service than a $5 tip on a $15 drink.

I will think of more crap later, if you have questions feel free to ask.

[Shaolin Bushido]

Damn, a 5 spot tip for a f-in beer? I ain't cheap but i ain't rich either. I mean, I see the good in doin that but won't the guy be lookin for that crap each brew and start thinkin ill of me if I don't keep it up?

[Shaolin Bushido]

Good think I rarely drink anymore. Just wonderin out loud.

[SchoolyardChoke]

Originally Posted by Shaolin Bushido

aw shit.


*Alters course from fast food joint to grocery store*

You know, I was a huge germophobe until I worked food prep. There are just so many things that go on behind closed doors that I just threw up my hands and said "fuck it." Whether your food is from Burger King or Ruth Chris, it's probably handled carelessly somewhere along the way before reaching your plate.

Even processed grocery store food (frozed meals, juices, cereals, etc) are packaged in processing plants that have workers who don't give a crap about the consumer or rodents/insects that contaminate the food.

Unless you're willing to grow your own food, you might as well just accept the fact that some nasty shit goes on with the stuff you digest. I know I have.

[Shaolin Bushido]

You're right ... plus I'm a Marine who frankly would eat a turd if you deep fry it.

[JoelThomas]

Originally Posted by Sohei

One of my friends was a closer at Papa Johns and wold normally close every Saturday night. He would be the only guy making pizzas right up until close.

After he worked it fro about 3 months this family would call in at like 12:59(they closed at 1), and place thsi hge order for like 4 or 5 pizzas and he would have to take 30-45 minutes getting their order prepared and it would cost him an extra hour of getting out of there.

So one night, after he had found another job and put in his notice, they call in and do the usual routine except this time they order like 8 pizzas.

My friend was so pissed that he took his dick out and beat it all over the dough and then made their pizzas with it.

I just ate Papa John's last night, and I must say, even if their chefs are beating the dough with their wieners, they are doing a fine job of it.

[fanattic]

Originally Posted by JoelThomas

I just ate Papa John's last night, and I must say, even if their chefs are beating the dough with their wieners, they are doing a fine job of it.

QFT, deep dish meat-lovers FTW

their garlic sauce is great

[Shaolin Bushido]

Originally Posted by JoelThomas

I just ate Papa John's last night, and I must say, even if their chefs are beating the dough with their wieners, they are doing a fine job of it.

I lol'ed at dat right dere.

[rosenrosen]

i no its been said but restraunts are gross. i wrkd as a waiter for 3 yrs. nice places 2, wine lists, real crystal glasses, real silverware, and china. that being said we would do anything and everything 2 your food. i would even switch out wines. u order a $20 glass of wine and we mite give u the crappy $15 dollar a bottle house wine. just 2 see if you could tell the difference. no one ever did. ....um and its true "ninjas" dont tip

[CEROVFC]

Originally Posted by rosenrosen

i no its been said but restraunts are gross. i wrkd as a waiter for 3 yrs. nice places 2, wine lists, real crystal glasses, real silverware, and china. that being said we would do anything and everything 2 your food. i would even switch out wines. u order a $20 glass of wine and we mite give u the crappy $15 dollar a bottle house wine. just 2 see if you could tell the difference. no one ever did. ....um and its true "ninjas" dont tip

Yeah, I always found it amusing when the most trashy of people would have the most fickle of tastes about the wine not being up to their standards.

Or a broad complaining about a soap streak on a glass when she's sitting there with her god awful haven't had a shower in a month fake-biker boyfriend who's cock she's gonna gnaw on later in the night.