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Go Back  Sherdog Mixed Martial Arts Forums > General Discussion > Mayberry Lounge > Tell us a secret you know because of your work that others might not know...

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Old 12-13-2007, 01:32 PM   #481 (permalink)
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Snopes is dead wrong quite often. Not sure how you reconstitute liquid roast beef tho...Arby's hand out chemistry degrees?
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Old 12-13-2007, 01:38 PM   #482 (permalink)

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This thread rocks...I've went from laughing to crying from disgust to enlightenment all within 15 min..
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Old 12-13-2007, 01:38 PM   #483 (permalink)

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i just worked the register so i dont know what the "meat" actually consisted of, but ive handled it enough to know that is definetely not 100% roast beef.
I've never worked there so I don't know. I don't believe its 100% roast beef, I just find it hard to believe that its a paste that has to be poured onto a grill and cooked. This just doesn't seem an efficient way to do it. I could be wrong though.
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Old 12-13-2007, 02:57 PM   #484 (permalink)

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5.If the bathrooms are filthy...leave with the quickness
Yeah, but the thing is, ALL Chinese restaurants have filthy bathrooms. Don't know why, but all of them are for some reason.

And I like Chinese food.
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Old 12-13-2007, 03:07 PM   #485 (permalink)
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I've never worked there so I don't know. I don't believe its 100% roast beef, I just find it hard to believe that its a paste that has to be poured onto a grill and cooked. This just doesn't seem an efficient way to do it. I could be wrong though.
its not grilled, they ship you what looks like a big brick of slush. its enclosed in a tight plastic container. then you have to carefully remove the plastic and keep the block of mush in a somewhat rectangle shape and stick it into an oven. then when its all cooked you just put it into a slicer.
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Old 12-13-2007, 03:11 PM   #486 (permalink)

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its not grilled, they ship you what looks like a big brick of slush. its enclosed in a tight plastic container. then you have to carefully remove the plastic and keep the block of mush in a somewhat rectangle shape and stick it into an oven. then when its all cooked you just put it into a slicer.
OK - that makes more sense. I do agree that its silly to think a representative from Arby's would say anything then what he was quoted saying in Snopes.
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Old 12-13-2007, 04:13 PM   #487 (permalink)
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OK - that makes more sense. I do agree that its silly to think a representative from Arby's would say anything then what he was quoted saying in Snopes.
i dunno... i mean, its arby's. you get fired or treated bad or never even liked the job what loyalty do you owe to a fast food business?
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Old 12-13-2007, 04:50 PM   #488 (permalink)

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Old 12-13-2007, 06:04 PM   #489 (permalink)

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^^^ I don't think that someone from within the company would admit to it being a paste even it were true.

Also, the company that owns and operates Arby's and a few other restaurants is called Sybra (Arby's spelled backwards).
You dont think a college student who worked there in high school would admit to it? My roommate did tell me that but he tended to bullshit a lot so i dont know.
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Old 12-13-2007, 06:11 PM   #490 (permalink)

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I've never worked there so I don't know. I don't believe its 100% roast beef, I just find it hard to believe that its a paste that has to be poured onto a grill and cooked. This just doesn't seem an efficient way to do it. I could be wrong though.
I don't think its a paste either, but a lot of cold cuts/sandwich meats don't come from a single cut. They take odds bits and filler and mix/glue them and then they mold and cook it so it resembles a circle or a brick. Chicken patties and nuggets are also made this way.
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