[gasguzzler]

Originally Posted by kvolcom

it really is. it has the same consistancy of thick oatmeal and arrives in a tight plastic covering to keep its shape.

http://www.snopes.com/food/ingredient/arbys.asp

[Tredogg]

^^^ I don't think that someone from within the company would admit to it being a paste even it were true.

Also, the company that owns and operates Arby's and a few other restaurants is called Sybra (Arby's spelled backwards).

[walnut]

1.Don't eat fish on Mon/Tues most fish mongers are closed on the weekends..
...so you will be getting fish that was brought in on Fri.

2.If you order your steak well-done..you get no respect from the cook and are going to get a shitty cut of meat...

3.Brunch...the Chef and the best line cooks usually are not working on Sun...so It's a lazy way to use up the left overs(casseroles) and give the lower tier cooks some hours..

4.If you don't eat any of the bread that is brought to your table...It is usually recycled and brought back out to another table...later that night

5.If the bathrooms are filthy...leave with the quickness

[delta21]

I'm about to go make a Tuna sandwich and check it for rat hair.. Thanks to this thread.

[jahred]

Originally Posted by walnut

2.If you order your steak well-done..you get no respect from the cook and are going to get a shitty cut of meat...

fuckin' right. why anyone would not order a steak even a little rare is beyond me.

[Tredogg]

Originally Posted by JoelThomas

That looks like a good place to put "coke"

[gasguzzler]

Originally Posted by jahred

fuckin' right. why anyone would not order a steak even a little rare is beyond me.

I get mine medium rare to medium. Damn, I want a steak now.

[JoelThomas]

Originally Posted by gasguzzler

http://www.snopes.com/food/ingredient/arbys.asp

Hahaha... can you imagine the response... "Yes, actually, our meat is shipped at the consistency of watery feces and then undergoes an elaborate reforming process to convince you you're actually eating %100 meat."

[dylanransom]

I can second the 'tip your mailman' idea, especially rural routes. My dad used to get cash, albums, good bud, products (people's promotional shit they got from their jobs), food- all kinds of goodies.

It's a positive feedback loop. Be generous to your mailman, and he will be generous to you. Believe me, they have a lot of wiggle room to help or hurt you when it comes to gettinng your mail.

[kvolcom]

Originally Posted by gasguzzler

http://www.snopes.com/food/ingredient/arbys.asp

i just worked the register so i dont know what the "meat" actually consisted of, but ive handled it enough to know that is definetely not 100% roast beef.