ever try one of these wacky fruit? they're a bit of a hassle to eat but they're actually pretty great.
you cut it up into chunks, put the chunks in water and separate the juice sacs from the flesh with your hands. the reason for the water is that the juice sacs sink while the excess flesh floats to the top, to be easily scooped out. strain the juice sacs and rinse em, put them in a bowl and enjoy with a spoon. the pomegranate i had was really tangy but apparently they can be very sweet too.
i was impressed enough to start a thread on it.