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There's not so much of a problem with steaming veggies. Some micronutrients are lost, but others, like certain antioxidants (such as those in carrots, tomatoes, spinach) are released for more optimal digestion by the heat.
My broccoli thing above was for steamed broccoli. You steam it, drain it, add the sb/oil, then the spices and parmesan.
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"Sage advice to follow: if you have to ask questions about any drug or drug mimicker, you should not be thinking about using it."
- Terumo
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