I've edited the abstract for clarity of key points.
Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- and High-Intensity Exercise in Recreational Athletes
Naohisa NOSAKA, Yoshie SUZUKI, Akira NAGATOISHI, Michio KASAI, Jian WU and Motoko TAGUCHI (2009)
Background
Medium-chain triacylglycerols (MCT) are known to hydrolyze readily and completely to fatty acids and to be metabolized more easily by β-oxidation than long-chain triacylglycerols (LCT).
Methodology
Subjects: 7 women, 1 man, 21 to 28 years old. Constant lifestyle pattern undertaking continuous exercise. Members of a physical education college.
Test food: 4.8 g protein, 67.6 g carbs, 14.4 g fat (6 g MCT (74% caprylic acid, 26% capric acid) or 6 g LCT) ingested once per day for 14 days.
Other food: 52-58 g protein, 65 g fat, 250-255 g carbohydrate (dietary intake did not otherwise differ significantly between groups).
Test: After 14 days of ingestion of either LCT or MCT test food, subjects consumed test food 1 hour prior to cycle ergometer exercise at 60% VO2max for 40 min followed by 80% VO2max until exhaustion. Blood lactate concentration, VO2, VCO2, and rating of perceived exertion (RPE) were measured at rest and during exercise.
Results
- The time to exhaustion at 80% VO2max was significantly longer in the MCT trial (10.2±7.6 min) than in the LCT trial (5.8±3.3 min).
- Blood lactate concentration and RPE during exercise were significantly lower after ingestion of MCT-containing food.
- Fat oxidation rate was higher and carbohydrate oxidation rate was lower during exercise in the MCT trial than in the LCT trial, but the differences were not significant.
Discussion
These results indicate that the ingestion of MCT-containing food may suppress utilization of carbohydrate for energy production because of increased utilization of fatty acids for generating energy.
Conclusion
Data suggest that short-term ingestion of food containing a small amount of MCT suppresses the increase in blood lactate concentration and RPE during moderate-intensity exercise and extends the duration of subsequent high-intensity exercise, at levels higher than those achieved by ingestion of LCT-containing food.