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Not another Hard Gainer thread!
Actually this is NOT another Hard Gainer thread. I am pretty much the opposite of a hard gainer. I can eat poorly and gain 10-15 pounds over the weekend. However, in the last few months I’ve really taken my diet and training seriously and have lost about 50lbs. Unfortunately, I’ve also lost a lot of muscle mass and strength, hence this thread. I do the Starting Strength routine and I want to start eating more again to gain back the muscle and strength, but I want to try and do it without gaining back all the fat as well.
So, the point of this thread is to ask:
What types of foods should I be eating to allow me to gain muscle but not fat? What proportion of protein/carbs/fat? What types of carbs and fat? Any advice is greatly appreciated.
How do I figure out how much I should be eating to gain lean mass but no more?
I know there is no way to gain muscle without gaining at least a little bit of fat, but I’m trying to keep it to a minimum. I have time, so I don’t mind that it will probably take longer this way than if I just ate as much as possible.
Thanks in advance.
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