[Wild Dan Hibiki]

Originally Posted by Gsoares2

Yeah you have to go to some high end steak houses -

Here in tampa FL a couple places that sell prime are

Burns
Ruth Chris
Charleys Steak House
Flemmings


off the top of my head thats all i can think of that sells prime, aged beef on the menu. But you can get Prime beef cuts from Publix.. or Sweetbay grocery stores

Up north you guys have Krogers and Ingles.. and im not sure about those places.

<------------ Look at my location though

[Standard]

A steak should be made from fresh meat, not frozen, it should be cooked only over a flame and I don't agree with marinating a streak, the most i will do is add either a peppercorn topping or Montreal steak spice when it is finished.

[flashNsmash]

^^qft, if it has to be marinated, it was probably a low-quality piece of shit beef to begin with

[Wild Dan Hibiki]

http://au.askmen.com/fashion/wine_di...ine.html?FLASH

in case anyone is in the same position as me

[kakashi]

Originally Posted by Wild Dan Hibiki

Can someone show me a quick and simple steak recipe that would be easy to make for a novice chef like me? What cut of steak should i buy? And what other tips and pointers should i keep in mind when cooking it?

if you cook it in your oven on a grid, with a receptacle underneath to collect the juices, low temperature, it takes time but you can't go wrong, it's much more tastier than fried in a pan

( you can also do it at high temprature it will be quicker but also chewy if it's a lean cut )

[Gsoares2]

Not true at all - just cant only cook in a pan.

Im telling you - give the Pan Seared oven cooked method a try.. You will never go back

I never marinate meat unless it is low quality cuts - even then im not a big fan of it.

I like meat to taste like meat.. salt, pepper, garlic powder.

Or like other have suggested Montreal Steak Rub

[kakashi]

^what is not true at all ?

[Chad Hamilton]

Meat
Open Flame
3 minutes each side

Eat

[solkanar]

Originally Posted by Wild Dan Hibiki

<------------ Look at my location though

You guys have some of the best paddock-fed beef I've ever had over there. It blows the snot out of the overalll quality of beef here in the US.

[Wild Dan Hibiki]

yeah thats because aussie-land > america