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Dieting / Supplement Discussion You eat like a pig. You'll never be a champion if you stuff yourself with that slop. Get in here.

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Old 07-03-2009, 03:46 AM   #11 (permalink)

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Hahaha ya it is. I just have other focuses right now. His cert would be very worth while, a true expert.
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Old 07-03-2009, 10:25 AM   #12 (permalink)

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Awsome read, thanks V.

I am going out and picking up a few cans of coconut milk for my strength PWO whey shake.

does anyone know how long you could keep coconut milk in your gym bag(out of the can) for?
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Old 07-03-2009, 11:18 AM   #13 (permalink)
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I found this interesting:


Low Carb PWO-How
I used ~ 50g of Whey protein from a brand called Isoflex. It’s a mix of whey protein isolate, hydrosolates, glutamine peptides, some insulin sensitizers and other goodies. I ran with a vanilla flavor that is sweetened with sucralose. To this I added about ¼ can of coconut milk (legit Thai coconut milk…hardly any English on the can, not Whitey watered-down crap!) and 2 heaping tablespoons of coco powder. I shot this concoction down as soon as I wrapped up my CrossFit Football or ME-Black Box session. Recovery was good as in I was not particularly sore and miraculously, I started to lean out again, especially when I upped my fish oil to about 15g/day (Kirkland brand). Overall I was getting in less than 50g of carbs per day and feeling pretty damn good. Strength was solid, short met-cons were “ok” and I started to look like someone who “strength trained”.


He goes on to clarify in the comments section that he's taking 15g of EPA/DHA, not total fish oil. That's a shwackload.
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Old 07-03-2009, 11:47 AM   #14 (permalink)
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I always like Rob's articles. I think they are a nice blend of science and common sense.

Thanks for sharing.

Bry
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Old 07-03-2009, 02:20 PM   #15 (permalink)

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Quote:
Originally Posted by MikeMartial View Post
I found this interesting:


Low Carb PWO-How
I used ~ 50g of Whey protein from a brand called Isoflex. It’s a mix of whey protein isolate, hydrosolates, glutamine peptides, some insulin sensitizers and other goodies. I ran with a vanilla flavor that is sweetened with sucralose. To this I added about ¼ can of coconut milk (legit Thai coconut milk…hardly any English on the can, not Whitey watered-down crap!) and 2 heaping tablespoons of coco powder. I shot this concoction down as soon as I wrapped up my CrossFit Football or ME-Black Box session. Recovery was good as in I was not particularly sore and miraculously, I started to lean out again, especially when I upped my fish oil to about 15g/day (Kirkland brand). Overall I was getting in less than 50g of carbs per day and feeling pretty damn good. Strength was solid, short met-cons were “ok” and I started to look like someone who “strength trained”.


He goes on to clarify in the comments section that he's taking 15g of EPA/DHA, not total fish oil. That's a shwackload.
I know nutrasea makes a double strength fish oil, some thing like 2.5g EPA/DPA per teaspoon... I'd have to check to get exact amount
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Old 07-03-2009, 06:20 PM   #16 (permalink)
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awesome things happened to me when I bumped my first oil to 13 a day
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Old 07-03-2009, 06:29 PM   #17 (permalink)

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awesome things happened to me when I bumped my first oil to 13 a day
Like a decrease in libido?
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Old 07-03-2009, 11:10 PM   #18 (permalink)
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.3g EPA/DHA per capsule x 50 capsules = 15g EPA/DHA.

50 capsx10 cals per capsule=500 cals per day of fish oil

Wow.
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Old 07-04-2009, 01:07 AM   #19 (permalink)

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.3g EPA/DHA per capsule x 50 capsules = 15g EPA/DHA.

50 capsx10 cals per capsule=500 cals per day of fish oil

Wow.
thats a little nutty. I think thats too much fish oil. It is a blood thinner so that could also get dangerous.
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Old 07-04-2009, 08:59 AM   #20 (permalink)
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Quote:
Originally Posted by Btwestyo View Post
thats a little nutty. I think thats too much fish oil. It is a blood thinner so that could also get dangerous.
While I think it's a lot, I have zero doubt that Robb has a reason for intaking that much. While it might be a Poliquin-esque amount, he is far, far more rational. He posted this in the comments regarding my question:

Mike-
Just something I’ve been tinkering with. Depending upon your source, this level of EPA/DHA intake is well represented in the ancestral environment. For me it really flicked the switch towards insulin sensitivity and really accelerated leaning out. Interestingly, nicks ad cuts I;ve sustained recently do not bleed excessively. I suspect once I get quite lean that will change and this si when I will titrate down the fish oil. I might even do a coag-panel and track things that way. Sorry about the acetic acid gfollow-up…I WILL get it someday. Keep pestering me!
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