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06-25-2008, 08:06 AM
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#91 (permalink)
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Green Belt
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Just made the cauliflower mash. Was nice but i had to alter the recipe a bit. Had to stick in half a cup of coconut milk and keep adding water as it kept sticking to the pan. Anyone else find this? The extra milk makes it really tasty but does contain about 35g saturated fat if you have the large serving!
Did you guys boil the cauli first? 1/4 cup of liquid was way to low when i tried to boil it all at the same time.
__________________
"Well, I can do 16 pull-ups, and I'm 51 and I weigh 210. So you have to beat me or you're a pussy. And if you do beat me, you're probably using drugs."
- M. Rippetoe
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06-25-2008, 11:34 AM
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#92 (permalink)
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Fighting Solves Everything
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In GN1, they had you boil the cauli, then rough chop and throw it in a blender. I haven't looked at the GN2 version but I intend on making it tonight so I will let you know.
I made the Yummy Hummus and Tzatziki this morning. Both are really good. Too bad they go the best over a carb-loaded meal.
I will be making a bunch of the bars and such tonight. I am missing some protein powers though, so we'll see.
__________________
A champion is someone who sweats to exhaustion, even when no one is watching. - Bas
6'0'' 175lbs 21yrs
Total - 1060 raw
DL 455*1, 405*5*5
SQ 335*1, 275*5*5 (atg)
BP 270*1, 230*5*5
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06-25-2008, 11:36 AM
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#93 (permalink)
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Fighting Solves Everything
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John should make a food line and sell this stuff in stores.
Call it Chef Berardi.

__________________
A champion is someone who sweats to exhaustion, even when no one is watching. - Bas
6'0'' 175lbs 21yrs
Total - 1060 raw
DL 455*1, 405*5*5
SQ 335*1, 275*5*5 (atg)
BP 270*1, 230*5*5
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06-25-2008, 11:47 AM
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#94 (permalink)
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White Belt
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Quote:
Originally Posted by spirez
Just made the cauliflower mash. Was nice but i had to alter the recipe a bit. Had to stick in half a cup of coconut milk and keep adding water as it kept sticking to the pan. Anyone else find this? The extra milk makes it really tasty but does contain about 35g saturated fat if you have the large serving!
Did you guys boil the cauli first? 1/4 cup of liquid was way to low when i tried to boil it all at the same time.
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No. The recipe worked fine for me without modifying it. I use a portable hand mixer to mash it once it's cooked. No need to add water with this method.
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06-28-2008, 09:19 PM
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#96 (permalink)
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Oozing with machismo!
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Quote:
Originally Posted by Fight_Song
John should make a food line and sell this stuff in stores.
Call it Chef Berardi.

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Nah, Food Network should just give him his own show.
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06-28-2008, 10:32 PM
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#98 (permalink)
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Green Belt
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I just had the Classy Chicken. I thought it was yummy...maybe I needed a bit more cheese and more broccoli.
It had alot of flavors that blended well. I especially like the peach in it. It gave a nice touch of sweetness to the dish.
Overall, I thought it was good. I even had 2nds. 
__________________
Ziltoid The Omniscient:
I am so omniscient that if there were to be two omnisciences’s;
I would be both!
Last edited by Ziltoid : 06-28-2008 at 10:39 PM.
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06-28-2008, 10:45 PM
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#99 (permalink)
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Green Belt
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Quote:
Originally Posted by SSJP
I was a little underwhelmed by the Pumpkin Pie Oatmeal. I might just need to make some adjustments, as I didn't sweeten it very much. The turkey sausage/yam hash browns are absolutely unbelievable
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How much splenda did you put in it? It doesnt give you a measurement to start off with. So im wondering how much you used because I am making this tomorrow. 1/2 tspn? 1 tspn?
Thanks!
__________________
Ziltoid The Omniscient:
I am so omniscient that if there were to be two omnisciences’s;
I would be both!
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06-30-2008, 01:23 PM
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#100 (permalink)
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Got a little Cap'n in you?
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Just got my copy in the mail today. Incredibly fast shipping as I ordered it last THURSDAY!
I'm now going to spend the rest of my day making food.
__________________
The Buxom Wenches: bamaispriceless, Winteriscoming, Bubble Boy, Lusst, Likkuid, andrewbc, MatterOverMind, GunsforGuevera, daemonarch, joe broadway
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