Decided to toss a spooful of plain, unsweetened, powdered cocoa into my PWO shake today.
"Using special analytical techniques to evaluate the total antioxidant content in each beverage, the researchers showed that, on a per serving basis, the antioxidant concentration in cocoa was the highest - almost twice as strong as red wine,
two to three times stronger than green tea, and four to five times stronger than black tea."
http://www.nutraingredients.com/news...ns-antioxidant
Berries+chocolate whey is not so good, but here's another great way to get a load of antioxidants in your PWO shake. Plus, it's easier to always have a tin of cocoa powder in the house than fresh fruit.
Plus, cocoa really enhances the flavor of the shake.
I think I'll start adding it to my OATs occaisionally too.
(Not saying cocoa should replace fresh fruit or other "real" food).
Thoughts?