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Originally Posted by Lusst
Thanks for the thread man! I have been battling with continuing to fry my eggs for breakfast, or to drink them raw to save time. Pasteurized it is!
P.S. - Can you tell which eggs have salmonella by a pinkish tint? I heard this a while back, but it sounds like BS.
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I don't believe there's any way to identify salmonella with the naked human eye.
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"Sage advice to follow: if you have to ask questions about any drug or drug mimicker, you should not be thinking about using it."
- Terumo
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