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Tonyfish141 · 04-17-2006, 05:28 PM

If you seperate them with the egg shell, wouldn't cooking them kill all bacteria? I'm pretty sure stoves go higher then 140 degrees. I think it was more for whipping the egg whites to make cream and stuff.

04-17-2006, 05:28 PM	#7 (permalink)
Tonyfish141 Banned Join Date: Feb 2006 Location: Virginia/Connecticut Posts: 1,960	If you seperate them with the egg shell, wouldn't cooking them kill all bacteria? I'm pretty sure stoves go higher then 140 degrees. I think it was more for whipping the egg whites to make cream and stuff.