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Garlic Sauteed Spinach
1-2 lbs spinach; stalks removed and washed well (or use baby spinach-all)
2 T minced garlic (the pre-chopped stuff in a jar is good eatin')
~1 T lemon juice
oil
optional: 1-2 T butter
Heat 2 T oil (olive, canola) and saute garlic for 1 min. Add spinach, saute 1 min.-cover (you may need to add a tablespoon of water, white wine or beer if the spinach is dry). Let cook for 2 min. Uncover, season w/ salt and pepper, cook until all spinach is wilted. Put in bowl or plate, and mix w/ lemon juice. Add butter, or for you health freaks, some flax seed oil.
A very large amount of spinach will turn into very little, so feel free to use up to 2-3 lbs of spinach for this...a good way to eat spinach if you're getting sick of salads all the damn time
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<-------- 170lb. Kaokalai KOing 260+lb Mighty Mo
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