CURRIED BEAR SANDWHICH with MANGO-APPLE CHUTNEY SAUCE
2 Slices of multi-grain with nuts bread.
1 Can of coconut milk
1 pack of Lee Kum Kee curry sauce
1 cut local bear kill (3-5lbs will do), preferably grizzly as they are more tender and have a stronger taste
1 chopped 0nion
1 chopped tomato
1 tablespoon of chili powder
Sauce instructions:
Add coconut milk and LKK curry sauce to a pan and bring to a medium boil. Add chopped onions, tomatos, and spices. and bring to a simmer. Add bear meat and let it cook for 2-3 hours.
Here is a link for the Mango-Chutney sauce for dipping your delicious, savory scented sandwhich into.
http://www.cooks.com/rec/doc/0,1715,...255192,00.html
Toast multi-grain bread add some lettuce, enclose with curried bear.
Eat and dip. Enjoy!