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Spiced Salmon:
What you'll need:
1 purple onion
2 garlic cloves
2 tbsp chipotle peppers
1 tbsp minced fresh cilantro
4 plum tomatoes (chopped)
2 cups of baby spinach
4 4oz salmon fillets
How to:
Pre-heat oven to 400 degrees
Line a baking sheet with foil
Mix everything but the spinach and fillets in a bowl
Cut 4 12X12 inch pieces of foil
Place 1/2 cup of spinach in the centers of the foil pieces
Top each with 1 salmon fillet
Top fillets with 1/4 of the tomato mixture
Fold sides of the foil to cover all
Bake 15-20 minutes
Vitals:
228 calories
38g of protein
1g of carbs
8g of fat
3g of fiber
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