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INgredients:
4 Large Skinless Chicken Breasts
Cup of Green beans (cut in thirds)
Cup of Celery (cut in bite size pieces)
Cup of Baby Carrots (cut in half)
One whole Cabbage head (chopped roughly)
1/2 cup tomato sauce
3 cans low sodium chicken broth
1 can low sodium veggie broth
3 tbs hot sauce
DiRections:
Boil Chicken breat in enough water to cover them. When they are fully cooked, remove them from water and add all the veggiesand tomato sauce, then cover with the cans of broth. Cook until fully veggies are fork tender tender. When done, add hot sauce and chicken back into the pot, and let it cool. I like to eat mine cold, so i put it in the fridge once it hits room temp/
Have one chicken breast per serving and lots of veggies. One pot lasts me about 3 days if I have 2 bowls a day. Probably about 6-8 servings Honestly it taste better than Cambells or Progresso, hell...it tastes better than McDonalds or Burger King. It tastes good!
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