Quote:
Originally Posted by magicman531
I use this george forman type grill. For some reason the chicken never dries out, I just throw it in and crank it full power, let it cook for however long and it never burns or gets dry! Is that common?
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No your grill has magical powers.
Zop. Think about it chicken skin is basically all fat, fat is hydrophobic = natural barrier that keeps water in.