Sherdog Mixed Martial Arts Forums - View Single Post - If milk proteins are 80% caesin, why is it much more expensive than whey?

Valgarv · 05-11-2008, 04:21 PM

If I remember proteinfactory.com got their start by hauling waste whey away from local cheese makers. The same story probably fits for other bulk sites like allthewhey.com.

Human milk is 65/35 whey to casein while cow milk is 80/20 casein to whey. We get the benefit of picking up whey on the cheap. They're doing us a huge favor.

05-11-2008, 04:21 PM	#6 (permalink)
Valgarv Keep it simple! Join Date: Oct 2005 Posts: 739	If I remember proteinfactory.com got their start by hauling waste whey away from local cheese makers. The same story probably fits for other bulk sites like allthewhey.com. Human milk is 65/35 whey to casein while cow milk is 80/20 casein to whey. We get the benefit of picking up whey on the cheap. They're doing us a huge favor. __________________ Let your light shine where others may see the beauty, glory and talent of your true self. - Dellesa Kirk-Johnson