Quote:
Originally Posted by ratman201
Yes that is the legal definition. However the water of bourbon county make the biggest difference, with a high lime and very low iron content, it make a huge impact on flavor. When bourbon was first invented this is what made bourbon bourbon, not the retarded laws about exact ratio of a particular sugar the governemt requires for naming alcohols.
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Fucking chefs making me feel stupid.
JK. Thanks, rat.
I read a cool article in Wired mentioning how the pizza in San Fran will never be as good as the pizza in NY because of the difference in water. __________________
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