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This is what I was told on Milk and insulin response from someone that I respect very much. I think you may be off a little Dave.
"Most of time it is correlated but many items that have a high fat content that are very low on the GI have significant amounts of insulin release. Such items as Cottage cheese, Whole Milk, Eggs, Meats etc....have a much larger release of insulin even though their response is almost nil.
Milks effects on the response and release is relatively low when its skim milk. There was a study that showed some type of milk had higher insulin responses than what the GI was showing but the type of milk used was a Sedish brand with had virtually no response and the findings showed it has a low-mod response. This is due to the amino acid content but overall the response was still low-mod.
It creates a larger release (amount) not an increased spike (response). As to why I don't know. Its fairly a new dicovery over the last couple years."
I don't use milk at all so its neither here nor there for me, but I am backing Kims stance on the insulin.
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