Quote:
Originally Posted by The Gem
*the vodka used to make vodka sauce, is the cheapest, dirtiest 2 dollar a handle Russian vodka that is available. (not sure if that matters).
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This is true of most alcohol used for sauces, unless you are in a very expensive restaurant. It makes a little difference, but not enough for people that don't cook for a living.
The dirty little secrect about vodka sauce is that vodka has basically no flavor. It's a great way to sell something to people with no palette.