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Originally Posted by spirez
1. Which foods do you pre-prepare?
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Chicken breast in 70-gram bags
Hard-boiled eggs
Precut broccoli
precut celery
pre separated and tupperwared spinach
individual tuna cups
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2. How do you store them?
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Tupperware, ziploc bags, refrigerator
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3. How long does it last without spoiling?
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A week. I do it every Sunday.
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4. With meat/rice etc, do you re-heat it or eat it cold?
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Chicken cold. HB eggs cold.
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How long do things like chicken breast and burgers last in a fridge before they go off?
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A week to 10 days.