Quote:
Originally Posted by bacon
Some tastes are worth acquiring.
|
I've been working on it. That's part of the reason I got the port. It finishes like a red, but at least the sweet makes it palatable for me. Any recommendations for reds I might like that aren't very dry?
__________________
We are what we repeatedly do. Excellence, therefore, is not an act, but a habit
http://www.sherdog.net/forums/f49/world-chico-everything-mt-lifting-658005/
|