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All you need is a fillet/tenderloin cut, a little olive oil and Montreal Steak Seasoning on both sides, and a grill...
Get the beef to room temp first, season both sides with the oil and montreal, grill it medium rare (flipping only once), and enjoy the load that will blow in your pants when you taste the steak.
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...said Stagger Lee.
Solve et Coagula
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