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A few more things about restaurants:
1. It's safe to assume that a good portion of the service staff has hooked up with each other.
2. Be skeptical of how your prime rib is cooked. It is possible to make medium rare prime look like well done prime.....just depends how long you dip it in Au Jois. Our kitchen does that if we run out of a certain temperature.
3. If you are rude, ignorant, or a hot chick.....the whole service staff will hear about it and come walk by your table to see what you look like
4. As posted earlier about hotels: if you are willing to complain....you will be comped. Managers are pussies when it comes to people being pissed off and their way of getting you to STFU is to pay for your meal.
5. Servers at my restaurant eat the food there all the time.......you almost NEVER see a kitchen worker eat it.
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