Quote:
Originally Posted by misterpariah
I usually just throw it on the grill but I also bake it. A quick and easy recipe...
-Thinly slice a red onion and place on the bottom of a baking dish and top with boneless skinless chicken breasts.
-Combine a can of diced tomatoes with a 1/4 cup balsamic vinaigrette and a 1/4 tsp of garlic powder and pour over chicken.
-Sprinkle with Parmesan cheese and bake for half an hour.
I usually make whole wheat pasta with it.
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This was posted in another thread and may be in here but I just wanted to add that this is excellent and super easy. I also added sliced mushrooms which went nicely. As he mentioned it goes great with whole wheat past, I'm going to try it with brown rice next.