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I've got a recipe request for pork sausage. My family's from the sticks and my nephew raised a pig for FFA and it was slaughtered afterwards. They gave me a ton of pork products since he was a little weirded out about eating something he raised. I assume it's equivalent to organic grass fed pork since he pretty much ate natural stuff. One of the things I have a lot of that I'm not sure what to do with is sausage. It's plain and unseasoned so by itself is pretty bland.
For starters what do you season pork sausage with that won't add a bunch of sugar (I can handle a reasonable amount of sodium)?
What to add it to? I was thinking adding it to black eyed peas and other beans but it turned out bland.
I'm assuming if I scramble it then drain and rinse with water the fat won't be too bad. The first time I cooked it up it didn't release that much grease. It had a open space to run around and the other cuts seem lean compared to store pork.
Would the above recipe work well with sausage or would another cut be better?
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