|
Terumo's Asian Tuna Burgers
This one is actually a spin-off of a Steve (John's little bro) Berardi recipe. For guys that don't like tuna, I assure you, this is much milder and all-around better. It more closely resembles crabcake than tuna.
4 - 6 oz cans chunk white tuna in water, drained
2 eggs, whisked
16 saltine crackers, crushed finely
1 tsp. Thai Kitchen green curry paste
1/2 tsp. chili oil
1 tsp. pepper
1/2 tsp. salt
Throughly mix all ingredients in a large bowl. Form six 1/2 - 3/4" thick patties, tightly packed. Dust a skillet with Smart Balance oil or cooking spray. Cook on medium heat for 5 minutes, flip, and cook for 3 minutes. Immediately transfer burgers to a large sheet of aluminum foil and cover while hot. This will allow them to "cook" some more with convection heat.
Each burger contains:
F - 6g / C - 5g / P - 24g
|