|
Terumo's Spicy-Tuna-Roll-In-A-Bowl
Yes, it rhymes.
1/2 C. short or medium grain brown rice (volume uncooked)
1 6 oz. can albacore tuna
A few generous squirts of Sriracha chili sauce (available @ any Asian market & some supermarkets)
Toasted sesame seeds
1 sheet of nori (dried seaweed, available @ any Asian market), scored into small strips
Cook rice, let cool, and mix in tuna and Sriracha. Stir. Note that Sriracha is essential. No other hot sauce will give this unique flavor. Add sesame seeds and nori, and you should have a rather familiar taste.
F - 3g / C - 80g / P - 45g
|